Dining

KELLYS BISTRO IS OPEN 7 DAYS A WEEK

LUNCH 12 NOON TO 2.30PM

and dinner 6.00pm to 9.30pm

 

 KELLYS Bistro Menu

  Please place your orders at Kellys Bistro on level 1

Breads

Herb sourdough $4.50

Garlic sourdough $4.50

Parmesan ciabatta $4.50

Tomato bruschetta $9.50

 

Entrees

 Soup of the day w/ crusty bread roll $12.50

Potato rosti & grilled vegetable stack w/ wild rocket, fetta cheese, roasted peppers & aioli $14

Salt & pepper squid w/ aioli & lemon $14

Pork & ginger spring rolls w/ chilli lime dipping sauce $11

Cajun chicken tenderloins w/ tomato salsa & cucumber raita $13

To complement your entree we suggest Windy Peak Pinot Grigio & the Deen Sauvignon Blanc

 

Salads

            Thai king prawn salad w/ pickled paw paw $18

Roasted fig & rocket salad w/ walnuts & lemon ricotta $16

Char grilled tuna steak w/ traditional Greek salad & balsamic dressing $20

Spiced chicken breast w/ semi dried tomato, fetta, roast peppers & spinach salad $18

To complement your salad try 3 Tales Marlborough Sauvignon Blanc

 

Burgers $15 all served with chips & salad

 

Chickpea & lentil burger w/ cheese, hummus & coriander pesto

Crumbed chicken breast burger w/ iceberg, tomato & sweet chilli mayo

Rump steak sandwich w/ rocket, cheddar cheese & tomato relish

House made cheeseburger w/ bacon, tomato & lettuce

With your burger we suggest Deen Shiraz or Montage Chardonnay Semillon

 

Mains

 Beefsteak & Guinness Pie w/ chips & onion gravy $17

Grilled market fish of the day w/ caramelised sweet potato mash, bok choy & lime tartare $20

Chargrilled beef sausages w/ braised lentils, bacon & mash $17

Lamb shoulder, slow roasted w/ mash, baked pumpkin & jus $21

Chicken breast parmagiana w/ chips & house salad $17

Three cheese risotto w/ saffron, butternut pumpkin & mushrooms $17

Salt & pepper Squid w/ chips, house salad & aioli $18

400g grain fed T-bone steak w/ jacket potato, seasonal vegetables & mushroom sauce $24

Fresh pasta of the day

Roast of the day

Yarra Valley Cabarnet Sauvignon or Chardonnay is a perfect wine to complement your meal

 

Sides

Potato wedges w/ sour cream & sweet chilli $6.50

Bowl of chips $5

Buttered vegetables $6

Rocket, spinach & parmesan salad $6

House salad $5

Greek salad $7

 

 Desserts $9.50

 Baked ricotta cheesecake w/ passionfruit glaze & crème anglaise

Apple & blueberry crumble w/ vanilla icecream

Date & walnut pudding w/ butterscotch sauce & double cream

Crème brulee w/ strawberry compote & pistachio glass

To complement any dessert Noble One or Pink Moscato is a must!

   Children's meals are available on request