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Dining

KELLYS BISTRO IS OPENED FOR

LUNCH WEDNESDAY TO SUNDAY FROM 12 NOON TO 2.30PM

and dinner 6.00pm to 9.30pm, 7 days a week.

Please place your orders on level 1

 

  CLUB SWANS Bistro Menu

 

BREADS

Herb sourdough   $4.50

Garlic sourdough   $4.50

Parmesan ciabatta   $4.50

Tomato bruschetta   $9.50

Black olive tapenade & goats cheese bruschetta   $11.50

 

ENTREES
Potato rosti & grilled vegetable stack w/ wild rocket, fetta cheese & roasted pepper aiolo   $12
Salt & pepper squid w/ aiolo & lemon   $14
Pork & ginger spring rolls w/ chilli lime dipping sauce   $9
Sechuan soft shell crab w/ pickled paw paw salad   $15
Cajun chicken tenderloins w/ tomato salsa & cucumber raita   $12
To complement your entree we suggest Windy Peak Pinot Grigio & the Deen Sauvignon Blanc
 
SALADS
Roasted fig & rocket salad w/ walnuts & lemon ricotta   $16
Chargrilled tuna steak w/ traditional greek salad & balsamic dressing   $20
Roasted chicken breast w/ semi dried tomato, fetta, roasted peppers & spinach salad   $18
Crisp skinned ocean trout fillet w/ red cabbage coleslaw & pancetta crumbs   $19
To complement your salad try 3 Tales Marlborough Sauvignon Blanc
 
BURGERS   $15
Chickpea & lentil burger w/ hommus & coriander pesto
Crumbed chicken breast burger w/ iceberg, tomato & sweet chilli mayo
Rump steak burger w/ rocket, cheddar cheese & tomato relish
House made cheeseburger w/ bacon, tomato, lettuce & beetroot
With your burger we suggest Deen Shiraz or Montage Chardonnay Semillon
 
MAINS
Housemade beef sausages w/ braised lentils, bacon & mash   $15
Grilled barramundi fillet w/ caramelised sweet potato, bok choy & lime tartare   $18
Chicken breast parmagiana w/ chips and house salad   $17
Ground beef & vegetable pastie w/ chips & onion gravy   $16
Salt & pepper squid w/ chips, house salad & aioli   $18
400g rib eye steak w/ desiree potato hash, seasonal vegies & mushroom sauce $22
Three cheese risotto w/ saffron & butternut pumpkin   $15
Fresh pasta of the day  
Roast of the day
Yarra Valley Cabarnet Sauvignon or Chardonnay is a perfect wine to complement your meal
 
SIDES
Potato wedges w/ sour cream & sweet chilli   $6.50
Bowl of chips   $6
Buttered vegetables   $6
Rocket, spinach & parmesan salad   $6
House salad   $5
Greek salad   $7
 
DESSERTS
Lemon & lime tart w/ passionfruit glaze & crème anglaise
Creme brulee w/ strawberry compote & pistachio glass
Chocolate, date & walnut pudding w/ vanilla bean ice cream
Baked vanilla cheesecake w/ marmalade ice cream
To complement any dessert Noble One or Pink Moscato is a must!

 

 pdf icon kellys Bistro Menu (253.98kB)

Children's meals are available on request