Dining
KELLYS BISTRO IS OPEN 7 DAYS A WEEK
LUNCH 12 NOON TO 2.30PM
and dinner 6.00pm to 9.30pm
KELLYS Bistro Menu
Please place your orders at Kellys Bistro on level 1
Breads
Herb sourdough $4.50
Garlic sourdough $4.50
Parmesan ciabatta $4.50
Tomato bruschetta $9.50
Entrees
Soup of the day w/ crusty bread roll $12.50
Potato rosti & grilled vegetable stack w/ wild rocket, fetta cheese, roasted peppers & aioli $14
Salt & pepper squid w/ aioli & lemon $14
Pork & ginger spring rolls w/ chilli lime dipping sauce $11
Cajun chicken tenderloins w/ tomato salsa & cucumber raita $13
To complement your entree we suggest Windy Peak Pinot Grigio & the Deen Sauvignon Blanc
Salads
Thai king prawn salad w/ pickled paw paw $18
Roasted fig & rocket salad w/ walnuts & lemon ricotta $16
Char grilled tuna steak w/ traditional Greek salad & balsamic dressing $20
Spiced chicken breast w/ semi dried tomato, fetta, roast peppers & spinach salad $18
To complement your salad try 3 Tales Marlborough Sauvignon Blanc
Burgers $15 all served with chips & salad
Chickpea & lentil burger w/ cheese, hummus & coriander pesto
Crumbed chicken breast burger w/ iceberg, tomato & sweet chilli mayo
Rump steak sandwich w/ rocket, cheddar cheese & tomato relish
House made cheeseburger w/ bacon, tomato & lettuce
With your burger we suggest Deen Shiraz or Montage Chardonnay Semillon
Mains
Beefsteak & Guinness Pie w/ chips & onion gravy $17
Grilled market fish of the day w/ caramelised sweet potato mash, bok choy & lime tartare $20
Chargrilled beef sausages w/ braised lentils, bacon & mash $17
Lamb shoulder, slow roasted w/ mash, baked pumpkin & jus $21
Chicken breast parmagiana w/ chips & house salad $17
Three cheese risotto w/ saffron, butternut pumpkin & mushrooms $17
Salt & pepper Squid w/ chips, house salad & aioli $18
400g grain fed T-bone steak w/ jacket potato, seasonal vegetables & mushroom sauce $24
Fresh pasta of the day
Roast of the day
Yarra Valley Cabarnet Sauvignon or Chardonnay is a perfect wine to complement your meal
Sides
Potato wedges w/ sour cream & sweet chilli $6.50
Bowl of chips $5
Buttered vegetables $6
Rocket, spinach & parmesan salad $6
House salad $5
Greek salad $7
Desserts $9.50
Baked ricotta cheesecake w/ passionfruit glaze & crème anglaise
Apple & blueberry crumble w/ vanilla icecream
Date & walnut pudding w/ butterscotch sauce & double cream
Crème brulee w/ strawberry compote & pistachio glass
To complement any dessert Noble One or Pink Moscato is a must!
Children's meals are available on request