Dining
KELLYS BISTRO IS OPENED FOR
LUNCH WEDNESDAY TO SUNDAY FROM 12 NOON TO 2.30PM
and dinner 6.00pm to 9.30pm, 7 days a week.
Please place your orders on level 1
CLUB SWANS Bistro Menu
BREADS
Herb sourdough $4.50
Garlic sourdough $4.50
Parmesan ciabatta $4.50
Tomato bruschetta $9.50
Black olive tapenade & goats cheese bruschetta $11.50
ENTREES
Potato rosti & grilled vegetable stack w/ wild rocket, fetta cheese & roasted pepper aiolo $12
Salt & pepper squid w/ aiolo & lemon $14
Pork & ginger spring rolls w/ chilli lime dipping sauce $9
Sechuan soft shell crab w/ pickled paw paw salad $15
Cajun chicken tenderloins w/ tomato salsa & cucumber raita $12
To complement your entree we suggest Windy Peak Pinot Grigio & the Deen Sauvignon Blanc
SALADS
Roasted fig & rocket salad w/ walnuts & lemon ricotta $16
Chargrilled tuna steak w/ traditional greek salad & balsamic dressing $20
Roasted chicken breast w/ semi dried tomato, fetta, roasted peppers & spinach salad $18
Crisp skinned ocean trout fillet w/ red cabbage coleslaw & pancetta crumbs $19
To complement your salad try 3 Tales Marlborough Sauvignon Blanc
BURGERS $15
Chickpea & lentil burger w/ hommus & coriander pesto
Crumbed chicken breast burger w/ iceberg, tomato & sweet chilli mayo
Rump steak burger w/ rocket, cheddar cheese & tomato relish
House made cheeseburger w/ bacon, tomato, lettuce & beetroot
With your burger we suggest Deen Shiraz or Montage Chardonnay Semillon
MAINS
Housemade beef sausages w/ braised lentils, bacon & mash $15
Grilled barramundi fillet w/ caramelised sweet potato, bok choy & lime tartare $18
Chicken breast parmagiana w/ chips and house salad $17
Ground beef & vegetable pastie w/ chips & onion gravy $16
Salt & pepper squid w/ chips, house salad & aioli $18
400g rib eye steak w/ desiree potato hash, seasonal vegies & mushroom sauce $22
Three cheese risotto w/ saffron & butternut pumpkin $15
Fresh pasta of the day
Roast of the day
Yarra Valley Cabarnet Sauvignon or Chardonnay is a perfect wine to complement your meal
SIDES
Potato wedges w/ sour cream & sweet chilli $6.50
Bowl of chips $6
Buttered vegetables $6
Rocket, spinach & parmesan salad $6
House salad $5
Greek salad $7
DESSERTS
Lemon & lime tart w/ passionfruit glaze & crème anglaise
Creme brulee w/ strawberry compote & pistachio glass
Chocolate, date & walnut pudding w/ vanilla bean ice cream
Baked vanilla cheesecake w/ marmalade ice cream
To complement any dessert Noble One or Pink Moscato is a must!
kellys Bistro Menu (253.98kB)
Children's meals are available on request